Quick Glazed Pork and Rice Skillet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick and easy glazed pork and rice skillet recipe is a delightful dish that is perfect for a weeknight dinner. The succulent pork is cooked to perfection in a sweet and tangy glaze, which adds a burst of flavor to the dish. The addition of rice makes it a complete and satisfying meal. With just a few simple ingredients and minimal preparation time, this recipe is a great option for those looking for a delicious and hassle-free meal.

Keywords: glazed pork, rice skillet, quick recipe, weeknight dinner, easy

Quick glazed pork and rice skillet recipe details

Quick glazed pork and rice skillet recipe, recipe Rating: 4.7
Number of votes:120

This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson(R) Chicken Stock, Dijon-style mustard and apricot preserves.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 boneless pork chops, 3/4-inch thick
• 3 cups Swanson(R) Chicken Stock
• 3/4 cup apricot preserves or orange marmalade
• 1 tablespoon Dijon-style mustard
• 2 cups uncooked instant white rice

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Cook the pork in a 12-inch nonstick skillet over medium-high heat until it’s well browned on both sides. Remove the pork from the skillet.
2. Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.