Sour cream coffee cake recipe

Sour Cream Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious sour cream coffee cake recipe is a classic treat that is perfect for breakfast or brunch. Made with a moist and tender cake base, this recipe is elevated with the addition of tangy sour cream and a cinnamon streusel topping. The result is a delectable coffee cake that pairs perfectly with a cup of hot coffee or tea.

Keywords: sour cream coffee cake, recipe, breakfast, brunch, cinnamon streusel.

sour cream coffee cake recipe details

Sour cream coffee cake recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1/4 pound butter

1 cup sugar

1 teaspoon cinnamon

2 eggs

1/2 pint sour cream

2 cups flour

1-1/2 teaspoon baking powder

1/2 teaspoon vanilla

1 teaspoon baking soda

1/2 cup chopped nuts

Instructions:

Mix 1/2 cup sugar, cinnamon, and chopped nuts. Set aside. Mix sour cream and baking soda. Set aside. Cream butter and remaining sugar well. Add eggs and vanilla. Add sifted flour and baking powder alternately with the sour cream mixture. Spread 1/2 of the batter in a greased and floured bread pan. Sprinkle 1/2 of the cinnamon nut mixture and gently incorporate some batter with the mixture with a fork. Add remaining batter and cinnamon mix, blending as before. Bake at 350 degrees for 45 minutes to an hour.