Sour cream banana bread

Sour Cream Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sour Cream Banana Bread is a delectable treat that combines the rich, creamy goodness of sour cream with the sweet and moist flavors of ripe bananas. This recipe is perfect for using up overripe bananas and will leave your kitchen smelling irresistible. The addition of sour cream gives this banana bread a tender texture and a subtle tanginess that pairs perfectly with the natural sweetness of the bananas. Whether enjoyed as a breakfast treat or an afternoon snack, this Sour Cream Banana Bread is sure to become a family favorite.

Keywords: sour cream, banana bread, ripe bananas, moist, tangy

sour cream banana bread details

Sour cream banana bread, recipe Rating: 4.5
Number of votes:102

Ingredients

1-1/2 cups of Flour

1 teaspoon Baking Soda

1/2 cup of Butter (room temperature)

1/2 teaspoon salt

1 Cup of Sugar

2 large Eggs

1 teaspoon Vanilla Extract

1 cup ripe bananas, mashed (1 or 2 bananas)

1/2 cup of Sour Cream

1/2 cup of nuts

Instructions:

Preheat oven to 350 degrees and grease a loaf pan. Cream together butter and sugar. Slowly beat in eggs, one at a time. Add vanilla. In a separate bowl sieve together the flour, baking soda and salt. Mix flour mixture into creamed mixture, blending well. Add bananas, sour cream and nuts. Bake at 350 degrees for 1 hour, or until done

Hint:Mixed nuts or walnuts work well in this recipe. This loaf keeps moist for several days if wrapped in foil when completely cool.