Sour Cream Banana Bread recipe

4.2190

Ingredients

1-1/2 cups of Flour

1 teaspoon Baking Soda

1/2 cup of Butter (room temperature)

1/2 teaspoon salt

1 Cup of Sugar

2 large Eggs

1 teaspoon Vanilla Extract

1 cup ripe bananas, mashed (1 or 2 bananas)

1/2 cup of Sour Cream

1/2 cup of nuts

Instructions:

Preheat oven to 350 degrees and grease a loaf pan. Cream together butter and sugar. Slowly beat in eggs, one at a time. Add vanilla. In a separate bowl sieve together the flour, baking soda and salt. Mix flour mixture into creamed mixture, blending well. Add bananas, sour cream and nuts. Bake at 350 degrees for 1 hour, or until done

Hint:Mixed nuts or walnuts work well in this recipe. This loaf keeps moist for several days if wrapped in foil when completely cool.