Sour cream banana bread

Sour Cream Banana Bread recipe

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1-1/2 cups of Flour
1 teaspoon Baking Soda
1/2 cup of Butter (room temperature)
1/2 teaspoon salt
1 Cup of Sugar
2 large Eggs
1 teaspoon Vanilla Extract
1 cup ripe bananas, mashed (1 or 2 bananas)
1/2 cup of Sour Cream
1/2 cup of nuts


Preheat oven to 350 degrees and grease a loaf pan. Cream together butter and sugar. Slowly beat in eggs, one at a time. Add vanilla. In a separate bowl sieve together the flour, baking soda and salt. Mix flour mixture into creamed mixture, blending well. Add bananas, sour cream and nuts. Bake at 350 degrees for 1 hour, or until done

Hint:Mixed nuts or walnuts work well in this recipe. This loaf keeps moist for several days if wrapped in foil when completely cool.

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