Sour cream and herb dressing recipe
Sour Cream and Herb Dressing recipe
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Recipe intro
Looking to add a tangy and flavorful twist to your salads? Look no further than this delicious Sour Cream and Herb Dressing recipe. Made with just a handful of ingredients, including sour cream, fresh herbs, and a hint of garlic, this dressing is creamy, zesty, and perfect for drizzling over your favorite greens. It's quick and easy to whip up, making it a versatile addition to any meal. Whether you're serving it as a dip or dressing, this recipe is sure to elevate your culinary creations.Keywords: sour cream, herb dressing, tangy, flavorful, creamy
sour cream and herb dressing recipe details
Ingredients
200 g | sour cream |
1 tbsp | mustard |
3 tbsp | white wine vinegar |
4 tbsp | rapeseed oil |
salt and freshly ground black pepper, to taste | |
sugar | |
1 bunch(es) | chives, finely chopped |
Instructions
Mix the vinegar with mustard, pepper, salt and sugar. Stir in the chives and the sour cream. Whisk in the oil.Goes well with butterhead lettuce.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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