Sour cream and herb dressing recipe

Sour Cream and Herb Dressing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a tangy and flavorful twist to your salads? Look no further than this delicious Sour Cream and Herb Dressing recipe. Made with just a handful of ingredients, including sour cream, fresh herbs, and a hint of garlic, this dressing is creamy, zesty, and perfect for drizzling over your favorite greens. It's quick and easy to whip up, making it a versatile addition to any meal. Whether you're serving it as a dip or dressing, this recipe is sure to elevate your culinary creations.

Keywords: sour cream, herb dressing, tangy, flavorful, creamy

sour cream and herb dressing recipe details

Sour cream and herb dressing recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

200 g	sour cream
1 tbsp	mustard
3 tbsp	white wine vinegar
4 tbsp	rapeseed oil
	salt and freshly ground black pepper, to taste
	sugar
1 bunch(es)	chives, finely chopped

Instructions

Mix the vinegar with mustard, pepper, salt and sugar. Stir in the chives and the sour cream. Whisk in the oil.

Goes well with butterhead lettuce.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a