Basil sauce recipe
Basil Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The basil sauce recipe is a versatile and flavorful condiment that can elevate any dish. Made with fresh basil leaves, olive oil, garlic, and a touch of lemon juice, this sauce is vibrant and aromatic. It pairs perfectly with pasta, grilled meats, or even as a dipping sauce for crusty bread. The combination of basil's herbal notes, the richness of olive oil, and the tanginess of lemon creates a harmonious balance of flavors.
Keywords: basil sauce, condiment, fresh basil, versatile, flavorful.
Basil sauce recipe details
Ingredients
| 1 clove(s) | garlic, minced |
| 2 medium | eggs |
| ½ tsp | mustard |
| 2 tbsp | lemon juice |
| ½ tsp | salt |
| 230 ml | olive oil |
| 3 tbsp | fresh basil, chopped |
Instructions
Combine garlic, eggs, mustard, lemon juice, salt and pepper in a blender and proces until smooth. Add oil, blending until thick. Stir in basil and process again for about 15 seconds.Serve sauce with chicken.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Basil sauce recipe
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