Sour cream dill dip for fish recipe
Sour Cream Dill Dip for Fish recipe
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Recipe intro
This sour cream dill dip is the perfect accompaniment for any fish dish. The creamy and tangy flavors of sour cream are perfectly balanced with the fresh and aromatic dill. It adds a refreshing and zesty touch to grilled, baked, or fried fish. This simple recipe requires only a few ingredients and takes just minutes to prepare. Serve it as a dipping sauce or spread it over your favorite fish for a burst of flavor.Keywords: sour cream, dill dip, fish recipe, tangy, creamy
sour cream dill dip for fish recipe details
Ingredients
150 g | sour cream |
1 small | onion, finely chopped |
salt and pepper | |
½ bunch(es) | dill, finely chopped |
½ | lemon, juice |
sugar |
Instructions
Mix the sour cream with onion and dill. Season to taste with lemon juice, salt, pepper and sugar.Serve with fried fish.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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