Souffled maple french toast recipe

Souffled Maple French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for souffled maple French toast is a delightful twist on a classic breakfast dish. The combination of fluffy, custard-like bread soaked in sweet maple syrup creates a mouthwatering treat that will satisfy any morning cravings. With its simple yet elegant presentation, this recipe is perfect for special occasions or lazy weekend brunches. The souffled texture adds an extra layer of indulgence to this already delicious dish.

Keywords: souffled, maple, French toast, recipe, breakfast.

souffled maple french toast recipe details

Souffled maple french toast recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

5 eggs

1/2 cup maple syrup

Pinch of salt

1/2 teaspoon baking powder

1/4 cup heavy cream

Four 1-inch slices of French bread

5 Tablespoon melted butter

Freshly ground nutmeg

2 Tablespoons white sugar

Instructions:

Whisk eggs in bowl; beat in syrup and salt until thoroughly blended. Dissolve baking powder in cream; beat into egg mixture. Place bread on large baking sheet (with edges) and pour egg mixture over bread. Let bread soak 30 minutes, turning frequently.

Place oven rack on top part of oven and preheat to 450 degrees. Place oblong baking dish in oven to heat about 3 minutes. Brush 3 Tablespoons of melted butter over hot dish that will contain the bread slices; arrange bread slices over buttered area about 1 inch apart. Sprinkle with nutmeg. Bake 8 minutes. Remove pan from oven; brush bread with remaining 2 Tablespoons of melted butter and sprinkle with sugar. Continue to cook another 8 minutes until puffy and browned on top. Serve immediately.