Sopapillas de vargas recipe

Sopapillas De Vargas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sopapillas de Vargas recipe is a traditional Mexican dessert that originated in New Mexico. These delicious pastries are made from a simple dough that is fried until golden and puffed up. They are typically served warm and sprinkled with powdered sugar or drizzled with honey. Sopapillas de Vargas are a popular treat during festivals and special occasions, and they are loved for their crispy exterior and light, airy interior.

Keywords: Sopapillas de Vargas, Mexican dessert, New Mexico, fried pastry, powdered sugar.

sopapillas de vargas recipe details

Sopapillas de vargas recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

4 cups flour

2 teaspoons baking powder

1 teaspoon salt

4 Tablespoons shortening

1-1/2 cups warm water

Shortening

Instructions:

Combine dry ingredients in a medium-size bowl and cut in shortening. Make a well in center of dry ingredients. Add water to dry ingredients and work into a dough. Knead dough until smooth, cover, and set aside for 20 minutes. Heat 2 inches of shortening in a heavy pan over medium-high heat. Roll dough to a 1/8-inch thickness on a lightly floured board. Cut dough into 4-inch squares and fry until golden on both sides, turning once. (If shortening is sufficiently hot, the sopapillas will puff and become hollow shortly after being placed in the shortening.) Drain sopapillas on absorbent towels. Serve with honey.

Makes: 4 dozen sopapillas