Egg and chile casserole recipe
Egg and Chile Casserole recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Egg and Chile Casserole recipe is a flavorful and satisfying dish that is perfect for breakfast or brunch. Packed with protein from eggs and a kick of spice from chiles, it is a crowd-pleasing option for any mealtime. The casserole is easy to prepare and can be customized with your favorite toppings and seasonings. Whether you're hosting a gathering or simply looking for a delicious and hearty meal, this recipe is sure to impress.
Keywords: egg, chile, casserole, breakfast, brunch.
Egg and chile casserole recipe details
- Ingredients:
- 8 slices bread pressed to fit pan
- 1 Tablespoon crushed oregano leaves
- 1 Teaspoon garlic salt
- 1 can (4 ounces) chopped green chilies
- 3 cups shredded sharp Cheddar cheese
- 3 cups shredded Monterey Jack cheese
- 7 eggs
- 2 cups water
- 3/4 cups dry milk
In a 9 x 13 inch greased pan, layer the first six ingredients in the order listed. Place eggs, water and dry milk in a blender. Blend very briefly and pour over the cheese. Refrigerate overnight.
Bake in a 325 degree oven for 50 minutes or until barely set.
Top with avocado if desired. Serve with salsa and sour cream.
Serves:8 to 10
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Egg and chile casserole recipe
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