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  • Egg and chile casserole recipe

Egg and chile casserole recipe

Posted on Oct 17th, 2018
by Matthew
Categories:
  • Recipes

Egg and Chile Casserole recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • casserole
  • chile
  • Egg

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Egg and Chile Casserole recipe is a flavorful and satisfying dish that is perfect for breakfast or brunch. Packed with protein from eggs and a kick of spice from chiles, it is a crowd-pleasing option for any mealtime. The casserole is easy to prepare and can be customized with your favorite toppings and seasonings. Whether you're hosting a gathering or simply looking for a delicious and hearty meal, this recipe is sure to impress.

Keywords: egg, chile, casserole, breakfast, brunch.

Egg and chile casserole recipe details


By thesmartcookiecook.com
A recipe of Egg and chile casserole recipe. Read more below.
Egg and chile casserole recipe, recipe Rating: 4.6
Number of votes:109
Ingredients:
8 slices bread pressed to fit pan
1 Tablespoon crushed oregano leaves
1 Teaspoon garlic salt
1 can (4 ounces) chopped green chilies
3 cups shredded sharp Cheddar cheese
3 cups shredded Monterey Jack cheese
7 eggs
2 cups water
3/4 cups dry milk
Instructions:

In a 9 x 13 inch greased pan, layer the first six ingredients in the order listed. Place eggs, water and dry milk in a blender. Blend very briefly and pour over the cheese. Refrigerate overnight.

Bake in a 325 degree oven for 50 minutes or until barely set.

Top with avocado if desired. Serve with salsa and sour cream.

Serves:8 to 10


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Egg and chile casserole recipe

Recipe type: xarchivex

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  • Breakfast
  • Brunch
  • casserole
  • chile
  • Egg

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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