Sonoran desert scalloped potatoes recipe
Sonoran Desert Scalloped Potatoes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Sonoran Desert Scalloped Potatoes recipe, a delightful twist on the classic dish that infuses the flavors of the American Southwest. This recipe combines thinly sliced potatoes with a creamy and savory sauce, enhanced by the addition of traditional Sonoran spices. The result is a mouthwatering side dish that perfectly complements any main course.
Keywords: Sonoran Desert, Scalloped Potatoes, American Southwest, Creamy Sauce, Sonoran Spices.
sonoran desert scalloped potatoes recipe details
- Ingredients
- 4 potatoes
- 1 onion
- cheese
- flour
- milk
- salt
- pepper
- butter
Slice potatoes (like potato chips). Slice onion (same). Layer potatoes and onion in casserole dish. Add pat of butter and sprinkle flour, salt, and pepper on each layer. Pour milk over all. Add grated, sharp cheese on top. Cook at 350 degrees for about 45 minutes or until potatoes are done.
Serves: 4
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sonoran desert scalloped potatoes recipe
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