Soft polenta recipe
Soft Polenta recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.soft polenta is a classic Italian dish that is incredibly versatile and comforting. Made from coarsely ground cornmeal, it has a smooth and creamy texture that pairs perfectly with a variety of toppings and sauces. This recipe for soft polenta is simple yet delicious, requiring just a few ingredients and minimal effort. Whether served as a side dish or as the main attraction, this comforting dish is sure to please.
Keywords: soft polenta, Italian dish, versatile, comforting, creamy texture.
soft polenta recipe details
Ingredients
| 750 ml | chicken stock |
| 250 ml | milk |
| 175 g | polenta |
| 25 g | butter, coarsely chopped |
| 15 g | Parmesan cheese, finely grated |
Instructions
Bring stock and milk to the boil. Add polenta in a thin, steady stream, whisking continuously until incorporated.Cook over low heat, stirring, until smooth and creamy.
Stir through butter and Parmesan cheese.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Soft polenta recipe
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