Snapper and snap peas grilled in foil recipe
Snapper and Snap Peas Grilled in Foil
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful "Snapper and Snap Peas Grilled in Foil" recipe, a perfect dish for seafood enthusiasts. This recipe combines the succulent flavors of snapper fish with the crispness of snap peas, all cooked to perfection within a convenient foil packet. The grilling process enhances the natural flavors, resulting in a mouthwatering meal that is both healthy and satisfying. With its simplicity and versatility, this recipe is sure to become a favorite for outdoor gatherings or a quick weeknight dinner.
Keywords: Snapper, snap peas, grilled, foil, recipe.
snapper and snap peas grilled in foil recipe details
Making this grilled fish recipe is a snap! Ha! Sorry. Really, it’s pretty easy. The veggies cook up with the fish, for a well-flavored, piping-hot meal.
Ready in: 20 mins
Ingredients
Serves: 4- 3 cups sugar snap peas or snow peas
- 2 tablespoons lemon juice
- 2 teaspoons olive oil
- Salt and black pepper to taste
- 4 red snapper fillets, 6 ounces each
Preparation method
Prep: 10 mins | Cook: 10 mins1. Preheat grill to Medium heat and coat four 15-inch stretches of foil with nonstick cooking spray.
2. Place a fillet on one half of each foil piece.
3. Combine peas, lemon juice and olive oil in a mixing bowl. Season with salt and pepper. Arrange 3/4 cup of this mixture on each fillet.
4. Fold up foil packets, making sure to seal all edges, and place on grill. Cook for 10 to 12 minutes. Serve each person a foil packet.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Snapper and snap peas grilled in foil recipe
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