Snapper and Snap Peas Grilled in Foil

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Recipe intro

Introducing the delightful "Snapper and Snap Peas Grilled in Foil" recipe, a perfect dish for seafood enthusiasts. This recipe combines the succulent flavors of snapper fish with the crispness of snap peas, all cooked to perfection within a convenient foil packet. The grilling process enhances the natural flavors, resulting in a mouthwatering meal that is both healthy and satisfying. With its simplicity and versatility, this recipe is sure to become a favorite for outdoor gatherings or a quick weeknight dinner.

Keywords: Snapper, snap peas, grilled, foil, recipe.

snapper and snap peas grilled in foil recipe details

Snapper and snap peas grilled in foil recipe, recipe Rating: 4.7
Number of votes:118

Making this grilled fish recipe is a snap! Ha! Sorry. Really, it’s pretty easy. The veggies cook up with the fish, for a well-flavored, piping-hot meal.
Ready in: 20 mins

Ingredients

Serves: 4

• 3 cups sugar snap peas or snow peas
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• Salt and black pepper to taste
• 4 red snapper fillets, 6 ounces each

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to Medium heat and coat four 15-inch stretches of foil with nonstick cooking spray.
2. Place a fillet on one half of each foil piece.
3. Combine peas, lemon juice and olive oil in a mixing bowl. Season with salt and pepper. Arrange 3/4 cup of this mixture on each fillet.
4. Fold up foil packets, making sure to seal all edges, and place on grill. Cook for 10 to 12 minutes. Serve each person a foil packet.