Smothered cottage fries recipe

Smothered Cottage Fries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty side dish? Look no further than the smothered cottage fries recipe! These fries are crispy on the outside and tender on the inside, topped with a savory smothering sauce that will leave you wanting more. Whether you're serving them alongside a juicy burger or as a standalone snack, these smothered cottage fries are sure to be a crowd-pleaser. Get ready to indulge in a mouthwatering combination of flavors and textures that will satisfy your cravings.

Keywords: smothered, cottage fries, crispy, savory, crowd-pleaser.

smothered cottage fries recipe details

Smothered cottage fries recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

6 medium potatoes

4 Tablespoons butter

2 Tablespoons Tony Chachere’sCajun seasoning

1 Tablespoon garlic powder

Instructions:

Chop potatoes into 3/4-inch pieces that are about 1/4 inch thick. Deep fry potatoes until golden brown. Remove from oil and place in a large bowl with butter and seasonings and toss until well mixed. If butter does not melt right away, place bowl in a 250-degree oven for 10 minutes and then toss again. Serve and enjoy.

Serves: approximately 6 to 8 as a side dish.