Smothered cottage fries recipe
Smothered Cottage Fries recipe
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Recipe intro
Looking for a delicious and hearty side dish? Look no further than the smothered cottage fries recipe! These fries are crispy on the outside and tender on the inside, topped with a savory smothering sauce that will leave you wanting more. Whether you're serving them alongside a juicy burger or as a standalone snack, these smothered cottage fries are sure to be a crowd-pleaser. Get ready to indulge in a mouthwatering combination of flavors and textures that will satisfy your cravings.Keywords: smothered, cottage fries, crispy, savory, crowd-pleaser.
smothered cottage fries recipe details
- Ingredients
- 6 medium potatoes
- 4 Tablespoons butter
- 2 Tablespoons Tony Chachere’sCajun seasoning
- 1 Tablespoon garlic powder
Chop potatoes into 3/4-inch pieces that are about 1/4 inch thick. Deep fry potatoes until golden brown. Remove from oil and place in a large bowl with butter and seasonings and toss until well mixed. If butter does not melt right away, place bowl in a 250-degree oven for 10 minutes and then toss again. Serve and enjoy.
Serves: approximately 6 to 8 as a side dish.Share this content!
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