Smothered cottage fries recipe

Smothered Cottage Fries recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Smothered cottage fries recipe, recipe Rating: 4.6
Number of votes:98

Ingredients

6 medium potatoes

4 Tablespoons butter

2 Tablespoons Tony Chachere’sCajun seasoning

1 Tablespoon garlic powder

Instructions:

Chop potatoes into 3/4-inch pieces that are about 1/4 inch thick. Deep fry potatoes until golden brown. Remove from oil and place in a large bowl with butter and seasonings and toss until well mixed. If butter does not melt right away, place bowl in a 250-degree oven for 10 minutes and then toss again. Serve and enjoy.

Serves: approximately 6 to 8 as a side dish.