Easy Beef Stroganoff

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy beef stroganoff recipe is a delicious and comforting dish that can be prepared in no time. Made with tender beef strips, onions, mushrooms, and a creamy sauce, it is the perfect meal for any day of the week. The combination of flavors and textures will leave you craving for more. Serve this hearty dish over a bed of egg noodles or rice for a complete and satisfying meal.

Keywords: easy, beef stroganoff, recipe, comforting, creamy.

Easy beef stroganoff recipe details

Easy beef stroganoff recipe, recipe Rating: 4.6
Number of votes:106

Light and flaky Pepperidge Farm(R) Puff Pastry Shells are the perfect base for this satisfying beef stroganoff featuring beef sirloin in a delicious sauce featuring mushrooms, onion, seasonings, sour cream and Campbell’s(R) Slow Roast Beef Gravy.
Ready in: 55 mins

Ingredients

Serves: 6

• 1 (17.3 ounce) package Pepperidge Farm(R) Puff Pastry Shells
• 1 pound boneless beef sirloin steak
• 2 tablespoons vegetable oil
• 1 1/2 cups sliced mushrooms
• 1 medium onion, chopped
• 1/8 teaspoon garlic powder
• 1/2 teaspoon dried thyme leaves, crushed
• 1 (12 ounce) jar Campbell’s(R) Slow Roast Beef Gravy
• 1/2 cup sour cream
• 1 teaspoon Chopped fresh parsley

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Bake pastry shells according to package. directions.
2. Slice beef into very thin strips.
3. Heat half the oil in skillet. Add beef and cook until browned, stirring often. Remove beef.
4. Heat remaining oil. Add mushrooms, onion, garlic and thyme and cook until tender.
5. Add gravy and heat to a boil. Reduce heat to low. Stir in sour cream. Return beef to pan and heat through. Serve in pastry shells. Garnish with parsley.

Tip: To make slicing easier, freeze beef 1 hour.