Caviar pie recipe

Caviar Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a luxurious and elegant appetizer? Look no further than this decadent caviar pie recipe. This dish combines the richness of caviar with a creamy and tangy filling, all nestled in a buttery crust. Perfect for special occasions or a sophisticated dinner party, this recipe is sure to be a showstopper. Get ready to indulge in the exquisite flavors of this delightful caviar pie.

Keywords: caviar, pie, recipe, appetizer, elegant

Caviar pie recipe details

Caviar pie recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

300 g caviar

2 large onions, chopped

8 large eggs, hard boiled

60 g mayonnaise

250 g cream cheese

240 ml sour cream

Instructions

Spread the onion on paper towels to drain. In a bowl or blender mince the eggs and combine with mayonnaise. Set aside.

In a separate bowl beat together the cream cheese and sour cream. Set aside.

Lightly coat a spring form pan with butter.

Spread the egg and mayonnaise mixture evenly over the bottom and sprinkle the onions on top. Spread the cream cheese mixture by spoonfuls atop the onion layer. Cover and refrigerate for at least 3 hours.

Before serving, gently spread the caviar over the cream cheese layer in a decorative design.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a