Smoky Grilled Pork Chops

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Smoky Grilled Pork Chops" recipe, a delightful dish that will satisfy your cravings for smoky flavors and tender meat. These pork chops are expertly seasoned and grilled to perfection, resulting in a juicy and flavorful main course. With just the right amount of smokiness, these chops are sure to impress your family and friends at your next barbecue or dinner party. Get ready to indulge in a deliciously smoky and satisfying meal with this incredible recipe.

Keywords: Smoky, Grilled, Pork Chops, Recipe, Barbecue

smoky grilled pork chops recipe details

Smoky grilled pork chops recipe, recipe Rating: 4.6
Number of votes:110

Extra-smoky pork chops, thanks to the addition of paprika. For even more smoky flavor, use hickory wood chips.
Ready in: 17 mins

Ingredients

Serves: 4

• 4 (8 ounce) bone-in pork chops, about 1 inch thick
• 1 tablespoon your favorite grill seasoning
• 2 teaspoons sweet smoked paprika

Preparation method

Prep: 5 mins | Cook: 12 mins

1. Preheat grill to medium heat and lightly oil grate.
2. Pat pork chops dry with a paper towel, then sprinkle with grill seasoning and paprika. Set on grill.
3. Cook for about 6 minutes, then flip and cook for another 6 or 7 minutes, until pork reaches an internal temperature of 160 degrees F. Serve.