Smokey cheddar potato soup recipe
Smokey Cheddar Potato Soup recipeThis article was published by: Matthew
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Recipe introThis Smokey Cheddar Potato Soup recipe is a hearty and flavorful dish that will warm you up on a chilly day. Packed with creamy cheddar cheese and smoky bacon, this soup is the perfect combination of comfort and indulgence. The tender potatoes add a satisfying texture, while the spices and herbs enhance the overall taste. Whether you're looking for a quick weeknight meal or a crowd-pleasing appetizer, this recipe is sure to impress.
Keywords: Smokey, Cheddar, Potato Soup, Bacon, Comforting.
smokey cheddar potato soup recipe details
- 1/4 cup butter
- 1 onion, diced
- 3 stalks of celery, diced
- 2 cans of chicken stock
- 4 cups of potato, peeled and diced
- 1 can cream of chicken soup
- 1 Tablespoon liquid smoke
- 1 cup of cheddar cheese, shredded
This is a good cold weather soup to warm up the bones. I started serving this to the crew of friends that helped sheetrock the Inn while we were renovating. I love to serve hungry men, and they seemed to really love this soup. The smokey flavor makes it different.
The Inn is busiest in the winter, I think because people like the idea of cozying up in a country inn when it is cold outside. During the holidays we decorate every room with its own Christmas tree. The Inn is all dressed up in its finest, it really is a glorious time to visit the Inn.
Brown onion and celery in butter in large dutch oven pan. Add chicken stock and soup along with potatoes. Add water to completely cover the potatoes. Cook ’til potatoes are tender. Add liquid smoke and cheddar cheese just before serving. Stir to melt cheese. I like to give it a few dashes of Tabascopepper sauce, too.
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