Smoked sausage mushrooms recipe

Smoked Sausage Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Smoked Sausage Mushrooms recipe, a culinary delight that combines the smoky flavors of sausage with the earthy richness of mushrooms. This dish is perfect for meat lovers and mushroom enthusiasts alike, offering a tantalizing blend of textures and tastes. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering meal that will impress your family and friends. Whether enjoyed as an appetizer or a main course, this recipe is sure to satisfy any craving for savory and hearty flavors.

Keywords: smoked sausage, mushrooms, recipe, meat lovers, easy-to-follow.

smoked sausage mushrooms recipe details

Smoked sausage mushrooms recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1/2 pound fresh, ground smoked sausage, cooked and drained

24 large mushrooms, stems removed

1/2 pound cream cheese

1 ounce Parmesan cheese, grated

Instructions:

If ground smoked sausage isn’t available, you can add 1/2 teaspoon of a liquid natural smoke product (likeWright’s)to 1/2 pound ground pork (not pork sausage).… Chef Nick Sundberg

Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of filling. Bake at 350 degrees for 7 minutes.