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Smoked sausage mushrooms recipe

Posted on Oct 26th, 2020
by Matthew
Categories:
  • Recipes

Smoked Sausage Mushrooms recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Smoked sausage mushrooms recipe. Read more below.
Smoked sausage mushrooms recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
1/2 pound fresh, ground smoked sausage, cooked and drained
24 large mushrooms, stems removed
1/2 pound cream cheese
1 ounce Parmesan cheese, grated

Instructions:

If ground smoked sausage isn’t available, you can add 1/2 teaspoon of a liquid natural smoke product (likeWright’s)to 1/2 pound ground pork (not pork sausage).… Chef Nick Sundberg

Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of filling. Bake at 350 degrees for 7 minutes.

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Reference: Smoked sausage mushrooms recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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