Smoked salmon filled belgian endive

Smoked Salmon-filled Belgian Endive recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Smoked Salmon Filled Belgian Endive" is a delightful and elegant appetizer that combines the rich flavors of smoked salmon with the crispness of Belgian endive leaves. The combination of the smoky, salty salmon and the slightly bitter endive creates a perfect balance of flavors. This dish is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for any gathering or special occasion. The creamy filling adds a touch of indulgence, making it a crowd-pleasing appetizer that will leave your guests wanting more.

Keywords: smoked salmon, Belgian endive, appetizer, elegant, creamy filling.

smoked salmon filled belgian endive details

Smoked salmon filled belgian endive, recipe Rating: 4.7
Number of votes:114

Ingredients

6 ounces smoked salmon

2 Tablespoons olive oil

1 Tablespoon lemon juice

2 Tablespoons chives

1/4 teaspoon white pepper

4 Belgian endives

horse radish (optional)

cream cheese (optional)

tiny lemon wedges (optional)

Instructions:

Mix coarse chopped smoke salmon with olive oil, lemon juice, snipped chives, and ground white pepper. Cover, refrigerate until flavors blend, about 1 hour. Remove 6 to 8 outer leaves from each of 4 Belgian endives, refrigerate. When ready to serve, spoon a portion of the filling into each endive leaf. Add a dollop of cream cheese, horseradish, and tiny wedge of lemon (this part is optional). Arrange on a platter and serve.

Makes: about 2-1/2 dozen