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  • Smoked salmon filled belgian endive

Smoked salmon filled belgian endive

Posted on Oct 23rd, 2018
by Matthew
Categories:
  • Recipes

Smoked Salmon-filled Belgian Endive recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Smoked salmon filled belgian endive. Click here to view.
4.7160
Ingredients
6 ounces smoked salmon
2 Tablespoons olive oil
1 Tablespoon lemon juice
2 Tablespoons chives
1/4 teaspoon white pepper
4 Belgian endives
horse radish (optional)
cream cheese (optional)
tiny lemon wedges (optional)

Instructions:

Mix coarse chopped smoke salmon with olive oil, lemon juice, snipped chives, and ground white pepper. Cover, refrigerate until flavors blend, about 1 hour. Remove 6 to 8 outer leaves from each of 4 Belgian endives, refrigerate. When ready to serve, spoon a portion of the filling into each endive leaf. Add a dollop of cream cheese, horseradish, and tiny wedge of lemon (this part is optional). Arrange on a platter and serve.

Makes: about 2-1/2 dozen

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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