Smoked salmon filled belgian endive

Smoked Salmon-filled Belgian Endive recipe


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Ingredients
6 ounces smoked salmon
2 Tablespoons olive oil
1 Tablespoon lemon juice
2 Tablespoons chives
1/4 teaspoon white pepper
4 Belgian endives
horse radish (optional)
cream cheese (optional)
tiny lemon wedges (optional)

Instructions:

Mix coarse chopped smoke salmon with olive oil, lemon juice, snipped chives, and ground white pepper. Cover, refrigerate until flavors blend, about 1 hour. Remove 6 to 8 outer leaves from each of 4 Belgian endives, refrigerate. When ready to serve, spoon a portion of the filling into each endive leaf. Add a dollop of cream cheese, horseradish, and tiny wedge of lemon (this part is optional). Arrange on a platter and serve.

Makes: about 2-1/2 dozen


Tags: recipe, Smoked salmon filled belgian endive, cooking, diy