Smoked sausage mushrooms

Smoked Sausage Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty appetizer? Look no further than this mouthwatering recipe for Smoked Sausage Mushrooms. With the perfect combination of smoky sausage and earthy mushrooms, this dish is sure to be a crowd-pleaser. The savory flavors are enhanced by a medley of herbs and spices, creating a delightful blend of tastes in every bite. Whether you're hosting a party or simply craving a flavorful snack, these smoked sausage mushrooms are a must-try.

Keywords: smoked sausage, mushrooms, appetizer, savory, flavorful.

smoked sausage mushrooms details

Smoked sausage mushrooms, recipe Rating: 4.5
Number of votes:103

If ground smoked sausage isn’t available, you can add 1/2 teaspoon of a liquid natural smoke product (likeWright’s)to 1/2 pound ground pork (not pork sausage).… Chef Nick Sundberg

Ingredients

1/2 pound fresh, ground smoked sausage, cooked and drained

24 large mushrooms, stems removed

1/2 pound cream cheese

1 ounce Parmesan cheese, grated

Instructions:

Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of filling. Bake at 350 degrees for 7 minutes.