Smoked sausage mushrooms

Smoked Sausage Mushrooms recipe

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If ground smoked sausage isn’t available, you can add 1/2 teaspoon of a liquid natural smoke product (likeWright’s)to 1/2 pound ground pork (not pork sausage).… Chef Nick Sundberg

1/2 pound fresh, ground smoked sausage, cooked and drained
24 large mushrooms, stems removed
1/2 pound cream cheese
1 ounce Parmesan cheese, grated


Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of filling. Bake at 350 degrees for 7 minutes.

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