Bratwurst with Grilled Corn Relish

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering "Bratwurst with Grilled Corn Relish" recipe, a perfect blend of savory bratwurst sausages and refreshing grilled corn relish. This recipe promises to tantalize your taste buds with its juicy and flavorful combination. The bratwursts are seared to perfection, while the grilled corn relish adds a burst of sweetness and smoky goodness. Whether you're hosting a backyard barbecue or craving a satisfying weeknight meal, this recipe is sure to be a crowd-pleaser.

Keywords: bratwurst, grilled corn relish, savory, juicy, flavorful.

Bratwurst with grilled corn relish recipe details

Bratwurst with grilled corn relish recipe, recipe Rating: 4.6
Number of votes:116

For this grilled bratwurst recipe, you make the slightest extra effort to flavor the brats and make a tasty corn relish. The result: Maybe the best bratwurst you’ve ever had.
Ready in: 25 mins

Ingredients

Serves: 4

• 3 tablespoons Dijon mustard
• 3 tablespoons balsamic vinaigrette
• 4 uncooked bratwurst links
• 2 medium ears sweet corn, husks removed
• 1/4 cup chopped roasted red bell peppers
• 1 green onion, thinly sliced
• 4 brat buns

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to medium heat.
2. Place corn on grill. In a small bowl, whisk mustard together with 2 tablespoons vinaigrette. Brush sausages with mixture, then place on grill. Close lid.
3. Cook sausages and corn for 15 to 20 minutes, brushing bratwursts with mustard vinaigrette and turning every 4 or 5 minutes. Place buns on grill to toast during last 3 minutes of cooking time.
4. Use a chef’s knife to cut roasted corn kernels off the cob. Place in a bowl and toss with peppers, green onion, and the last tablespoon of vinaigrette.
5. Build the sandwiches with a bratwurst and some of the corn pepper mixture on each toasted bun.