Dutch baby recipe
Dutch Baby recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1 egg
- 1/4 cup milk
- 1/4 cup flour
- Sprinkle of powdered sugar
- Blueberry Sauce
- Bag of frozen blueberries
- 1 cup brown sugar
Blueberry sauce is a bag of frozen blueberries and 1 cup of brown sugar, brought to a boil. Sauce can then be frozen until needed.
Mix together eggs, milk, and flour. Spray ramekin with non-stick cooking spray and put a sliver of butter in dish. Five minutes before ready, warm ramekin in oven until butter sliver is melted. Pour mix into dish. Bake for 30 minutes at 450 degrees. Heat blueberry sauce until hot (2 minutes in microwave). Take dutch baby out of ramekin dish and put on plate and ladle a kitchen spoon full of sauce onto baby. Dust with powdered sugar.
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