Dutch baby recipe

Dutch Baby recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Dutch baby recipe is a delightful and easy-to-make breakfast dish that hails from Germany. It is a cross between a pancake and a popover, resulting in a puffy and golden creation that is both crispy on the outside and soft on the inside. This recipe requires only a handful of ingredients, including eggs, flour, milk, and butter, making it a perfect choice for a lazy weekend brunch. The Dutch baby is typically served with powdered sugar, fresh fruit, syrup, or even savory toppings like bacon and cheese.

Keywords: Dutch baby, breakfast, German, pancake, easy

Dutch baby recipe details

Dutch baby recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

1 egg

1/4 cup milk

1/4 cup flour

Sprinkle of powdered sugar

Blueberry Sauce

Bag of frozen blueberries

1 cup brown sugar

Instructions:

Blueberry sauce is a bag of frozen blueberries and 1 cup of brown sugar, brought to a boil. Sauce can then be frozen until needed.

Mix together eggs, milk, and flour. Spray ramekin with non-stick cooking spray and put a sliver of butter in dish. Five minutes before ready, warm ramekin in oven until butter sliver is melted. Pour mix into dish. Bake for 30 minutes at 450 degrees. Heat blueberry sauce until hot (2 minutes in microwave). Take dutch baby out of ramekin dish and put on plate and ladle a kitchen spoon full of sauce onto baby. Dust with powdered sugar.

Serves: 1