Smoked salmon salad recipe

Smoked Salmon Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This smoked salmon salad recipe is a delightful combination of fresh greens, succulent smoked salmon, and a tangy dressing. It makes for a light and refreshing meal that is perfect for any season. The smoky flavor of the salmon pairs beautifully with the crispness of the greens, creating a harmonious blend of textures and tastes. Whether you're looking for a quick lunch or an elegant appetizer, this recipe is sure to impress.

Keywords: smoked salmon, salad, recipe, fresh greens, tangy dressing.

smoked salmon salad recipe details

Smoked salmon salad recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

350 g	pasta, penne or maccheroni
250 g	smoked salmon, cut in small stripes
3 tbsp	mayonnaise
2 tbsp	olive oil
1 clove(s)	galic, minced
1 small	carrot, shredded
15	green or black olives, cut in halves
4 tbsp	milk
¼ tsp	parika
¼ tsp	dried basil
¼ tsp	dried oregano
1 dash(es)	dried rosemary
1 dash(es)	dried thyme
	salt and pepper to taste

Instructions

Cook pasta according to package directions. Drain and rinse until the pasta is cold to the touch.

While the pasta is cooking, take the dried herbs and rub them between your hands into a small bowl and add the milk, stir and let soak.

Put the cold pasta in a large bowl; add the sliced salmon, garlic, carrots and olives. Mix the mayonnaise, paprika and oil in a separate bowl until smooth, add the herb-milk mixture. Add salt and pepper to taste; pour the dressing over the pasta, stir.

Let stand in the fridge for at least 1 hour. Before serving add salt, pepper and/or milk if necessary. Salad should not have a dry appearance.

Note:
In the summertime, take advantage of your vegetable garden and add whatever is in season. Tomatoes, cucumbers, radishes, sweet peas add more variety to the salad.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a