Smoked salmon quiche recipe

Smoked Salmon Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This smoked salmon quiche recipe is an absolute delight for seafood lovers. The combination of creamy eggs, flaky pastry, and smoky salmon creates a harmonious balance of flavors. The quiche is loaded with protein-rich smoked salmon, complemented by a mix of fresh herbs and tangy cheese. Perfect for brunch or a light dinner, this recipe is sure to impress your guests with its elegant presentation and delicious taste.

Keywords: smoked salmon, quiche, recipe, seafood, brunch.

smoked salmon quiche recipe details

Smoked salmon quiche recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

3 eggs

1 cup cream

Salt and pepper

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 pre-baked pie shell

1 cup chopped broccoli, cooked

2/3 cup smoked salmon, cut in strips

1 cup grated cheddar cheese

Grated Parmesan cheese

Instructions:

Beat eggs and cream; add salt, pepper, onion powder, and garlic powder. Line pie shell with chopped broccoli, smoked salmon, and cheese. Pour over egg mixture. Top with grated Parmesan cheese. Place on cookie sheet in preheated 425-degree oven. Bake 15 minutes, then lower oven to 300 degrees. Bake 30 minutes longer or until golden. Let rest 10 minutes before serving.