Smoked salmon quiche recipe

Smoked Salmon Quiche recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Smoked salmon quiche recipe, recipe Rating: 4.6
Number of votes:95

Ingredients:

3 eggs

1 cup cream

Salt and pepper

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 pre-baked pie shell

1 cup chopped broccoli, cooked

2/3 cup smoked salmon, cut in strips

1 cup grated cheddar cheese

Grated Parmesan cheese

Instructions:

Beat eggs and cream; add salt, pepper, onion powder, and garlic powder. Line pie shell with chopped broccoli, smoked salmon, and cheese. Pour over egg mixture. Top with grated Parmesan cheese. Place on cookie sheet in preheated 425-degree oven. Bake 15 minutes, then lower oven to 300 degrees. Bake 30 minutes longer or until golden. Let rest 10 minutes before serving.