Dutch baby pancakes with glazed apples recipe

Dutch Baby Pancakes with Glazed Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Dutch baby pancake is a delightful breakfast treat that combines the lightness of a pancake with the puffiness of a popover. This recipe takes it up a notch by adding a delicious twist - glazed apples. The pancake is baked to perfection in a cast-iron skillet, creating a crispy exterior and a soft, custard-like interior. Topped with sweet and tangy glazed apples, this dish is sure to impress your family and friends.

Keywords: Dutch baby pancakes, glazed apples, breakfast treat, cast-iron skillet, custard-like interior.

Dutch baby pancakes with glazed apples recipe details

Dutch baby pancakes with glazed apples recipe, recipe Rating: 4.7
Number of votes:124

Ingredients Pancakes

3/4 cups milk

3/4 cups flour

1/4 cup butter

3 eggs

Glazed Apples

4 medium Granny Smith apples

2 Tablespoons butter

3 to 4 Tablespoons dark brown sugar

Cinnamon

Instructions:

Pancakes: Melt butter in an iron skillet. Whirl eggs on high in blender while gradually adding milk, then flour. Continue whirling for 30 seconds. Pour batter into pan. Bake at 425 degrees until puffy and well-browned (20 to 25 minutes). Dust with powdered sugar and top with glazed apples.

Glazed Apples: Slice 4 medium Granny Smith apples. Melt butter in skillet; saute apples in butter. Apples should be somewhat firm. Add 3 to 4 Tablespoons dark brown sugar and sprinkle with cinnamon. Cook over medium heat until done. Pour over pancake and serve hot.

Serves: 2 to 3