Smoked pork chops in elderberry sauce recipe

Smoked Pork Chops in Elderberry Sauce recipe

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Recipe intro

This recipe for smoked pork chops in elderberry sauce is a delightful combination of smoky and sweet flavors. The tender and juicy pork chops are first smoked to perfection, infusing them with a rich and smoky taste. They are then served with a luscious elderberry sauce, made from fresh elderberries, that adds a tangy and slightly sweet element to the dish. This recipe is perfect for those looking to elevate their pork chop game with a unique and delicious twist.

Keywords: smoked pork chops, elderberry sauce, recipe, smoky, sweet

smoked pork chops in elderberry sauce recipe details

Smoked pork chops in elderberry sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4 large	smoked pork chops
4	juniper berries, crushed
	salt and freshly ground black pepper
250 g	shallots, sliced
2 tbsp	butter
200 ml	elderberry juice
200 ml	vegetable stock
200 g	chestnuts, peeled
100 g	prunes, halved and stones removed

Instructions

Rub the smoked pork chops with pepper and crushed juniper berries. In a saucepan, melt the butter and sauté the shallots. Add the meat and fry for 3-4 minutes, turning once. Pour in the juice and the stock, cover and simmer over low heat for 20 minutes.

Add the prunes and the chestnuts and cook for 25 more minutes. Check seasoning and correct if necessary.

Serve with mashed potatoes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a