Smoked Bacon and Mushroom Rangoon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Smoked Bacon and Mushroom Rangoon recipe, a savory twist on the classic appetizer. These delectable bites feature a combination of crispy smoked bacon and earthy mushrooms, wrapped in a delicate wonton wrapper and fried to perfection. The smoky flavor of the bacon pairs perfectly with the rich and savory mushrooms, creating a mouthwatering fusion of tastes. Whether served as an appetizer at a party or enjoyed as a snack, these rangoons are sure to be a crowd-pleaser.

Keywords: smoked bacon, mushroom, rangoon, appetizer, crispy.

smoked bacon and mushroom rangoon recipe details

Smoked bacon and mushroom rangoon recipe, recipe Rating: 4.7
Number of votes:119

A twist on the tasty Crab Rangoons that everybody can’t get enough of. applewood bacon, burgundy mushrooms, and goat cheese star in this savory morsel of love.
Ready in: 45 mins

Ingredients

Serves: 5

• 2 1/3 cups cream cheese
• 1 cup goat cheese
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 2 cups portabella mushroom (sub any), mince dice
• 2/3 cup red wine
• 1-4 slices applewood smoked bacon, mince dice
• 1 egg
• a slash cream
• 15 wonton wrappers (as thin as possible) 3×3″

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Cream together cream cheese, goat cheese, and spices. Place in bowl and reserve.
2. Saute garlic in olive oil until just tender. Add diced mushrooms and saute for 30 seconds. Deglaze mushrooms with wine and reduce mixture. Put shrooms in a separate bowl and let cool for a minute.
3. Saute bacon until done, and reserve 1 tblsp of bacon fat. Add bacon, fat (optional), mushrooms, into cheese and blend.
4. Mix the egg with a splash of cream and make an eggwash. Brush eggwash on outside edges of wonton square. Place small dollop of cheese mixture in center of wonton. Fold in purse, or triangle, or any shape you can create.
5. Deep fry, or wok fry wonton at 325 degrees for 2-3 mins.
6. Drain on paper towel, let cool a little, and enjoy.