Copper sauce
Copper Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Copper sauce is a delectable recipe that combines the richness of caramelized onions with the tanginess of balsamic vinegar. This versatile sauce pairs perfectly with a variety of dishes, from grilled meats to roasted vegetables. Its deep copper color and savory-sweet flavor make it an impressive addition to any meal. The secret to its complexity lies in slow-cooking the onions until they reach a deep caramelization, resulting in a sauce that is both savory and slightly sweet.
Keywords: copper sauce, caramelized onions, balsamic vinegar, versatile, savory-sweet.
Copper sauce details
- Ingredients
- 1 cup mayonnaise
- 1/4 cup soy sauce
Pour mayonnaise in a deep bowl. Whisk in soy sauce until smooth. Serve with hot or cold steamed vegetables, or cold cuts.
Note:Most folks mistake this for a complicated French sauce! Ha!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Copper sauce
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