Dried cranberry ice cream recipe

Dried Cranberry Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and refreshing Dried Cranberry Ice Cream recipe! This unique dessert combines the creamy goodness of ice cream with the tart and sweet flavors of dried cranberries. Perfect for hot summer days or as a festive treat during the holiday season, this recipe is sure to impress your taste buds. With just a handful of ingredients and simple steps, you can create a luscious ice cream that will leave you craving for more. Get ready to indulge in a burst of cranberry goodness with every spoonful!

Keywords: dried cranberry, ice cream, recipe, refreshing, dessert

Dried cranberry ice cream recipe details

Dried cranberry ice cream recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

250 ml (1 cup) water

500 ml (2 cups) sugar

125 ml (1/2 cup) dried cranberries

500 ml (2 cups) whipping cream

2 ml (1/2 teaspoon) pure vanilla extract

6 egg yolks

Instructions:

Heat the water with 250 ml (1 cup) sugar until the sugar dissolves. Add the cranberries and cook over medium-low heat for 1 hour. Do not boil. Strain and cool the berries and reserve. Cool the liquid (it will have a syrupy consistency) and reserve for decorating the dessert plates, as described in Gingered Apple Tartrecipe.

In a stainless steel pot over medium heat, cook the whipping cream, 150 ml (2/3 cup) of the sugar, and the vanilla extract until the sugar has dissolved. In a separate bowl, mix the remaining sugar with the egg yolks. Stir the heated cream mixture into the egg mixture, 50 ml (1/4 cup) at a time. Return the combined mixture to the pot and cook over low heat, stirring constantly, until it coats the back of a wooden spoon.

Strain the mixture into a clean bowl resting in a pan of ice and stir until it cools (straining will remove any lumps, air pockets, or eggshell pieces). Add the softened cranberries. Finish the ice cream in an ice cream machine (follow manufacturer’s instructions) or pour into a freezer-safe bowl or stainless steel pan (such as a loaf pan) and place in the freezer for 24 hours.