Smelt recipe
Smelt recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This smelt recipe is a delightful seafood dish that will tantalize your taste buds. Smelt, a small fish with a delicate flavor, is coated in a crispy batter and fried to perfection. The result is a mouthwatering appetizer or main course that is easy to prepare and sure to impress. Serve it with a squeeze of lemon and a side of tartar sauce for a truly satisfying meal.
Keywords: smelt recipe, seafood dish, crispy batter, fried, appetizer.
smelt recipe details
Ingredients
| 20 small | smelt |
| salt | |
| pepper | |
| rye flour | |
| oil |
Instructions
Remove the head and season the smelt with salt and pepper (Northern European style). Flour and pan-fry the fish.The fish bones are so tiny that they do not have to be removed and the same goes for the tail.
Eat the Smelt with your hands (Northern European style) serve with the potato salad that you can also find in my profile.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Smelt recipe
Recipe type: xarchivex
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