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Shrimps recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes

Shrimps recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Shrimps recipe. Read more below.
Shrimps recipe, recipe Rating: 4.8
Number of votes:80


Ingredients

400 g medium shrimps
200 ml olive oil
½ small onion, finely chopped
½ small carrot, finely chopped
½ small celery, finely chopped
100 ml white wine

Instructions

Cut off or remove the heads of the shrimps and reserve! Cut off or remove the tiny legs on the bottom side of the shrimp and discard. Peel the hard outer shell and discard.

Take a baking dish and pour 150 ml oil inside to cover the bottom and place shrimps on top.

Preheat oven to 200°C.

While the oven is heating up take a small frying pan and fry the onion, carrot and celery together with 50 ml oil. Fry on low heat until soft.

Pour fried vegetables over the shrimp and also add the white wine. Now take the reserved shrimp heads and squeeze their juice using a two handle potato masher over the shrimp in the baking pan. This juice adds great flavour.

Place in oven and bake for about 10 minutes.

Serving suggestion:Serve with baby potatoes in winter or a fresh salad in summer.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Lobster cooked in butter recipe Shrimp and corn chowder with sun dried tomatoes recipe Shrimp supreme baked eggs recipe Shrimp reymond


Reference: Shrimps recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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