Small cheese pies recipe

Small Cheese Pies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a delicious and savory snack, look no further than this Small Cheese Pies recipe. These delectable pastries are filled with gooey melted cheese and encased in a flaky crust that will leave you wanting more. Perfect for parties or as a quick bite on the go, these cheese pies are sure to be a crowd-pleaser. With just a few simple ingredients and easy-to-follow instructions, you'll have these tasty treats ready in no time. So grab your apron and get ready to indulge in some cheesy goodness!

Keywords: cheese pies, recipe, savory, snack, flaky crust

small cheese pies recipe details

Small cheese pies recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

	For the dough:
150 g	flour
80 g	cold butter
½ tbsp	salt
3 tbsp	cold water
	For the Filling:
200 g	Raclette cheese or any other strong cheese like Gruyere or Appenzeller, grated
100 g	bacon bits
150 g	Ricotta cheese or Quark
3	eggs
2 tbsp	flour
	salt
	pepper
	nutmeg
	paprika

Instructions

For the pastry:
Mix all the ingredients together and knead quickly into a dough. Cool in the fridge for 30 minutes. Roll out the dough and cut into circles slightly bigger as the baking dishes. Line the dishes with the dough and prick with a fork.

Mix all the other ingredients together and fill the pastry dishes. Bake at 180°C for approximately 30 minutes. This amount of filling can fill one normal size pie dish, if you don’t want to make individual ones.

About this recipe:
In Switzerland there are many recipes for cheese pies, each town or region has it’s own. This is a very easy recipe which can be the base of your own creation. Add Gorgonzola cheese or blue cheese, add Onion or garlic, add tomatoes or any vegetable.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a