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Small cheese pies recipe

Posted on Jun 29th, 2022
by Matthew
Categories:
  • Recipes

Small Cheese Pies recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Small cheese pies recipe. Read more below.
Small cheese pies recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

For the dough:
150 g flour
80 g cold butter
½ tbsp salt
3 tbsp cold water
For the Filling:
200 g Raclette cheese or any other strong cheese like Gruyere or Appenzeller, grated
100 g bacon bits
150 g Ricotta cheese or Quark
3  eggs
2 tbsp flour
salt
pepper
nutmeg
paprika


Instructions

For the pastry:
Mix all the ingredients together and knead quickly into a dough. Cool in the fridge for 30 minutes. Roll out the dough and cut into circles slightly bigger as the baking dishes. Line the dishes with the dough and prick with a fork.

Mix all the other ingredients together and fill the pastry dishes. Bake at 180°C for approximately 30 minutes. This amount of filling can fill one normal size pie dish, if you don’t want to make individual ones.

About this recipe:
In Switzerland there are many recipes for cheese pies, each town or region has it’s own. This is a very easy recipe which can be the base of your own creation. Add Gorgonzola cheese or blue cheese, add Onion or garlic, add tomatoes or any vegetable.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Steak and kidney pudding recipe Nantucket pie recipe Mince and leek soup recipe Canadian bacon and potato casserole recipe


Reference: Small cheese pies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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