Small cheese pies recipe

Small Cheese Pies recipe

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Recipe intro

If you're craving a delicious and savory snack, look no further than this Small Cheese Pies recipe. These delectable pastries are filled with gooey melted cheese and encased in a flaky crust that will leave you wanting more. Perfect for parties or as a quick bite on the go, these cheese pies are sure to be a crowd-pleaser. With just a few simple ingredients and easy-to-follow instructions, you'll have these tasty treats ready in no time. So grab your apron and get ready to indulge in some cheesy goodness!

Keywords: cheese pies, recipe, savory, snack, flaky crust

small cheese pies recipe details

Small cheese pies recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

	For the dough:
150 g	flour
80 g	cold butter
½ tbsp	salt
3 tbsp	cold water
	For the Filling:
200 g	Raclette cheese or any other strong cheese like Gruyere or Appenzeller, grated
100 g	bacon bits
150 g	Ricotta cheese or Quark
3	eggs
2 tbsp	flour
	salt
	pepper
	nutmeg
	paprika

Instructions

For the pastry:
Mix all the ingredients together and knead quickly into a dough. Cool in the fridge for 30 minutes. Roll out the dough and cut into circles slightly bigger as the baking dishes. Line the dishes with the dough and prick with a fork.

Mix all the other ingredients together and fill the pastry dishes. Bake at 180°C for approximately 30 minutes. This amount of filling can fill one normal size pie dish, if you don’t want to make individual ones.

About this recipe:
In Switzerland there are many recipes for cheese pies, each town or region has it’s own. This is a very easy recipe which can be the base of your own creation. Add Gorgonzola cheese or blue cheese, add Onion or garlic, add tomatoes or any vegetable.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a