Small cheese pies recipe
Small Cheese Pies recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
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♼ Recipe origin is unknown.
Ingredients
| For the dough: | |
| 150 g | flour |
| 80 g | cold butter |
| ½ tbsp | salt |
| 3 tbsp | cold water |
| For the Filling: | |
| 200 g | Raclette cheese or any other strong cheese like Gruyere or Appenzeller, grated |
| 100 g | bacon bits |
| 150 g | Ricotta cheese or Quark |
| 3 | eggs |
| 2 tbsp | flour |
| salt | |
| pepper | |
| nutmeg | |
| paprika |
Instructions
For the pastry:
Mix all the ingredients together and knead quickly into a dough. Cool in the fridge for 30 minutes. Roll out the dough and cut into circles slightly bigger as the baking dishes. Line the dishes with the dough and prick with a fork.
Mix all the other ingredients together and fill the pastry dishes. Bake at 180°C for approximately 30 minutes. This amount of filling can fill one normal size pie dish, if you don’t want to make individual ones.
About this recipe:
In Switzerland there are many recipes for cheese pies, each town or region has it’s own. This is a very easy recipe which can be the base of your own creation. Add Gorgonzola cheese or blue cheese, add Onion or garlic, add tomatoes or any vegetable.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Small cheese pies recipe
Recipe type: xarchivex
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