Canadian Bacon and Potato Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Canadian bacon and potato casserole recipe is a hearty and delicious dish that combines the savory flavors of bacon with the comforting goodness of potatoes. It's the perfect comfort food for a cozy dinner or brunch. The casserole is made with layers of thinly sliced potatoes, Canadian bacon, and a creamy sauce, then baked to perfection. With its rich and satisfying flavors, this recipe is sure to become a family favorite.

Keywords: Canadian bacon, potato casserole, comfort food, savory flavors, creamy sauce.

Canadian bacon and potato casserole recipe details

Canadian bacon and potato casserole recipe, recipe Rating: 4.7
Number of votes:121

An easy casserole with plenty of meat, potatoes and cheese.
Ready in: 1 hour 20 mins

Ingredients

Serves: 12

• 1 (10 3/4 ounce) can condensed broccoli cheese soup
• 1 cup cottage cheese
• 1 cup sour cream
• 1 (28 ounce) package frozen O’Brien potatoes, thawed
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 pound Canadian bacon, chopped
• 1/4 cup Cheddar cheese

Preparation method

Prep: 15 mins | Cook: 50 mins | Extra time: 15 mins, resting

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Pulse soup, cottage cheese, and sour cream together in a food processor for 1 minute, or until smooth.
3. Stir potatoes, garlic powder, pepper, and Canadian bacon together in a large bowl. Add the soup puree, then pour into the baking dish and top with cheese.
4. Bake for 50 minutes, then remove from oven and let the casserole rest for 15 minutes. Serve.