Nantucket pie recipe
Nantucket Pie recipe
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Recipe intro
The Nantucket pie recipe is a delightful dessert that originated from the charming island of Nantucket, Massachusetts. This delectable pie is known for its creamy filling made with fresh cranberries, walnuts, and a hint of orange zest. The combination of tart cranberries and crunchy nuts creates a perfect balance of flavors. Baked to perfection in a flaky pie crust, this Nantucket pie is a must-try for any dessert lover.Keywords: Nantucket pie, recipe, cranberries, walnuts, orange zest.
Nantucket pie recipe details
- Ingredients
- 1/2 cup hash browns
- 3 eggs
- 1/8 cup whole milk
- 3/8 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 Tablespoon parsley
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 dash of Mrs. Dashsalt-free seasoning
- Cooked bacon
Fry hash browns. Mix remaining ingredients except bacon and pour over prepared hash browns in an 8-inch saucepan; top with cooked bacon. Bake in 350-degree oven for 13 minutes. Cut in half to serve.
Serves: 2 generouslyShare this content!
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