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Slumbering volcanoes recipe

Posted on Jul 20th, 2016
by Matthew
Categories:
  • Recipes

Slumbering Volcanoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • burst of heat
  • flavorful
  • slumbering volcanoes
  • spicy
  • tender meat

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
slumbering volcanoes recipe is a delightful dish that combines the flavors of tender meat, fragrant spices, and a burst of heat. This recipe is perfect for those who enjoy a touch of spiciness in their meals. The dish gets its name from the way the flavors "erupt" in your mouth, leaving a lingering warmth. With just a few simple ingredients and easy instructions, you can create a culinary masterpiece that will impress your guests.

Keywords: slumbering volcanoes recipe, spicy, flavorful, tender meat, burst of heat.

slumbering volcanoes recipe details


By thesmartcookiecook.com
A recipe of Slumbering volcanoes recipe. Read more below.
Slumbering volcanoes recipe, recipe Rating: 4.6
Number of votes:106
Ingredients
4 large tomatoes
4 canned artichoke hearts
4 eggs
4 Tablespoons Parmesan cheese
4 Tablespoons breadcrumbs seasoned with:
1 teaspoon dill
1/2 teaspoon garlic
1/2 teaspoon onion powder
Instructions:

This is a tomato egg brunch or breakfast dish with an extra “surprise”.

Preheat oven to 350 degrees. Carefully scoop out insides of tomatoes and drain juices from the shells. Place tomatoes, hole side up, in baking dish and put in oven for 8 to 10 minutes.

Mix together Parmesan, breadcrumbs, dill, garlic, and onion powder. Remove tomato shells from oven. Into the center of each put one whole or 1/2 artichoke heart. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix.

Place “volcanoes” back into oven and bake for approximately 20 minutes. (Time depends on how you prefer eggs cooked… if you want hard yolks, bake for 1/2 hour.) Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Slumbering volcanoes recipe

Recipe type: xarchivex

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  • burst of heat
  • flavorful
  • slumbering volcanoes
  • spicy
  • tender meat

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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