Slumbering volcanoes recipe
Slumbering Volcanoes recipeThis article was published by: Matthew
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Recipe introslumbering volcanoes recipe is a delightful dish that combines the flavors of tender meat, fragrant spices, and a burst of heat. This recipe is perfect for those who enjoy a touch of spiciness in their meals. The dish gets its name from the way the flavors "erupt" in your mouth, leaving a lingering warmth. With just a few simple ingredients and easy instructions, you can create a culinary masterpiece that will impress your guests.
Keywords: slumbering volcanoes recipe, spicy, flavorful, tender meat, burst of heat.
slumbering volcanoes recipe details
- 4 large tomatoes
- 4 canned artichoke hearts
- 4 eggs
- 4 Tablespoons Parmesan cheese
- 4 Tablespoons breadcrumbs seasoned with:
- 1 teaspoon dill
- 1/2 teaspoon garlic
- 1/2 teaspoon onion powder
This is a tomato egg brunch or breakfast dish with an extra “surprise”.
Preheat oven to 350 degrees. Carefully scoop out insides of tomatoes and drain juices from the shells. Place tomatoes, hole side up, in baking dish and put in oven for 8 to 10 minutes.
Mix together Parmesan, breadcrumbs, dill, garlic, and onion powder. Remove tomato shells from oven. Into the center of each put one whole or 1/2 artichoke heart. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix.
Place “volcanoes” back into oven and bake for approximately 20 minutes. (Time depends on how you prefer eggs cooked… if you want hard yolks, bake for 1/2 hour.) Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination!
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