Slow Cooker BBQ Chicken Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker BBQ chicken chili recipe is a delicious twist on traditional chili. Packed with tender chicken, smoky BBQ flavors, and a hint of sweetness, this dish is perfect for cozy nights in. The slow cooker method ensures that the flavors meld together perfectly, resulting in a hearty and flavorful meal. With just a handful of simple ingredients and minimal prep time, this recipe is a must-try for any chili lover.

Keywords: slow cooker, BBQ chicken, chili recipe, smoky flavors, easy.

slow cooker bbq chicken chili recipe details

Slow cooker bbq chicken chili recipe, recipe Rating: 4.7
Number of votes:115

The taste of barbecue sauce turns this average chili into something spectacular. Kind of like adding LeBron James to the Cavs. Inspired by Matt’s “Mad Matt’s BBQ Spicy Chili.”
Ready in: 8 hours 20 mins

Ingredients

Serves: 11

• 1 pound ground chicken
• 1 1/2 pounds ground beef
• 1 (29 ounce) jar tomato sauce
• 1/2 cup chopped onions
• 1/2 cup chopped garlic
• 1 (15 ounce) can black beans
• 1 (15 ounce) can red kidney beans
• 1/2 cup chili powder
• 1/2 cup water
• 2 teaspoons cumin
• 1 teaspoon cayenne pepper
• 1/4 cup brown sugar
• 1/2 (19 ounce) bottle of your favorite BBQ sauce

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Put a large skillet over medium-high heat. Brown chicken and beef for 10 to 15 minutes–add up to 1/2 cup water to prevent sticking if necessary. Transfer to a 6-quart slow cooker.
2. Add remaining ingredients, stir well to combine, and cover. Cook on LOW for 8 hours, stirring one during cooking time.Tip

To thicken the chili, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.

Alternate Method

Cook on HIGH for 4 hours.