Paul’s Easy Chicken Pea Potato Slow Cooker Soup

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Paul's easy chicken pea potato slow cooker soup recipe, a hearty and delicious dish that is perfect for those cozy nights at home. This recipe combines tender chicken, nutritious peas, and hearty potatoes, all cooked to perfection in a slow cooker. With minimal effort and maximum flavor, this soup is sure to become a family favorite.

Keywords: chicken, pea, potato, slow cooker, soup.

Paul's easy chicken pea potato slow cooker soup recipe details

Paul’s easy chicken pea potato slow cooker soup recipe, recipe Rating: 4.9
Number of votes:139

Very easy and very yummy way to eat some healthy, good tasting soup!
Ready in: 8 hours 15 mins

Ingredients

Serves: 4

• 1 – 1 1/2 pounds chicken tenderloin
• 5 medium potatoes, peeled and cubed
• 1 (14 ounce) bag frozen peas
• 2 (14.5 ounce) cans chicken broth
• 1 (10.5 ounce) can 98% FF Cream of Chicken
• 1 (10.5 ounce) can 98% FF Cream of Mushroom
• 1 (1.4 ounce) package vegetable soup mix
• 1 cup milk
• A couple shakes dry parsley
• salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 8 hours

1. Cut the chicken tenderloins into bite size pieces and peel and cube the potatoes. Put both ingredients plus the frozen peas into the slow cooker. Combine all remaining ingredients in a separate bowl and then pour over the chicken and potatoes. Cook for 8 to 10 hours on low. HMMM, HMMM GOOD!!