Slow Cooker Spicy Chicken Burritos

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering Slow Cooker Spicy Chicken Burritos recipe! This delectable dish combines tender, flavorful chicken with a kick of spice, all cooked to perfection in a slow cooker. The result is a satisfying and delicious filling for burritos that will leave you craving for more. Whether you're hosting a gathering or simply looking for an easy weeknight meal, this recipe is sure to impress.

Keywords: slow cooker, spicy, chicken, burritos, recipe.

slow cooker spicy chicken burritos recipe details

Slow cooker spicy chicken burritos recipe, recipe Rating: 4.6
Number of votes:116

Easy burritos in the slow cooker. A blend of chicken, corn, beans, tomatoes and jalapenos cook all afternoon, leaving you with a great weekend dinner.
Ready in: 5 hours 10 mins

Ingredients

Serves: 8

• 1 1/2 pounds boneless skinless chicken breasts
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) can diced tomatoes and green chiles, undrained
• 1 jalapeno pepper, seeded and finely chopped
• 3 tablespoons ground cumin
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 (8 ounce) package cream cheese
• 8 (8-inch) flour tortillas

Preparation method

Prep: 10 mins | Cook: 5 hours

1. Combine chicken, corn, beans, tomatoes, jalapeno, cumin, salt, paprika, pepper, cayenne, and red pepper flakes in a 5-quart slow cooker.
2. Cook on Low for about 5 hours, until chicken is cooked through and beginning to fall apart. Shred with two forks.
3. Add cream cheese to the slow cooker and heat through to melt. Then place some of the filling on each tortilla, roll up, and serve.