Slow Cooker Spicy Beer Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful chili recipe? Look no further than this slow cooker spicy beer chili recipe. Packed with bold flavors and a kick of spice, this recipe is perfect for those chilly nights or game day gatherings. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and satisfying chili. With just a few simple ingredients, including your favorite beer, this recipe is easy to make and sure to impress.

Keywords: slow cooker, spicy, beer, chili, recipe.

slow cooker spicy beer chili recipe details

Slow cooker spicy beer chili recipe, recipe Rating: 4.7
Number of votes:114

A big-flavored chili with plenty of meat and beans. You’ll be the hit of the party, even though you slept (or worked, or watched a full day of football) while it cooked. Inspired by Jon’s “Jon’s Beer Chili.”
Ready in: 8 hours 20 mins

Ingredients

Serves: 16

• 2 pounds ground chuck beef
• 1 pound bulk Italian sausage
• 1 (6 ounce) can tomato paste
• 2 onions, chopped
• 4 (14.5 ounce) cans diced chili tomatoes
• 3 (8 ounce) cans chili-flavored tomato sauce
• 2 bottles Guinness(R) beer
• 2 (15 ounce) cans dark red kidney beans or mild chili beans
• 1 (15 ounce) can hot chili beans
• 1 (15 ounce) can medium chili beans
• 1/2 cup Worcestershire sauce
• 1/4 cup + 2 tablespoons hot pepper sauce, or to taste
• 1/3 cup hot chili powder, or to taste
• 1 teaspoon red pepper flakes, or to taste

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Brown the beef in a skillet over medium heat. Drain, then transfer to a 6-quart slow cooker. Do the same for sausage.
2. Add remaining ingredients to slow cooker, stir well to combine, and cover. Cook on LOW for 8 to 10 hours. Serve.Tip

To thicken the chili, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.

Go The Extra Mile

Unplug the slow cooker and cool the chili. Chill in refrigerator for 2 days, then reheat to serve.

Alternate Method

Cook on HIGH for 4 hours.