Slow Cooker Jalapeno Ranch Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and spicy chili recipe? Look no further than this slow cooker jalapeno ranch chili recipe! Packed with flavor and heat, this dish is perfect for chilly nights or game day gatherings. The combination of tender meat, beans, jalapenos, and zesty ranch seasoning creates a mouthwatering and satisfying meal. Let your slow cooker do all the work as the flavors meld together to create a hearty and comforting dish. Get ready to impress your family and friends with this easy-to-make and incredibly tasty chili!

Keywords: slow cooker, jalapeno ranch, chili recipe, spicy, comfort food

slow cooker jalapeno ranch chili recipe details

Slow cooker jalapeno ranch chili recipe, recipe Rating: 4.7
Number of votes:118

A packet of ranch dressing adds sneaky flavor to this chili. If you want more spice, add more jalapenos.
Ready in: 8 hours 5 mins

Ingredients

Serves: 8

• 1 pound ground beef
• 3/4 cup chopped onion
• 1 teaspoon minced garlic
• 1 jalapeno pepper, chopped
• 3 green bell peppers, chopped
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (15 ounce) can chili beans, undrained
• 1(14 ounce) can diced tomatoes, undrained
• 1 (11 ounce) can tomato juice
• 1 1/3 cups fresh corn
• 1 (1 ounce) envelope ranch salad dressing mix

Preparation method

Prep: 5 mins | Cook: 8 hours

1. In a skillet over medium heat, brown beef with onion and garlic, about 10 minutes. Add peppers and cook for another 10 minutes. Transfer to a 6-quart slow cooker.
2. Stir in all remaining ingredients. Cover and cook on LOW for 8 hours.Alternate Method

Cook chili on HIGH for 3 to 4 hours.