Slow Cooker Jalapeno Ranch Chili

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♼ Recipe origin is unknown. Slow cooker jalapeno ranch chili recipe, recipe Rating: 4.7
Number of votes:107

A packet of ranch dressing adds sneaky flavor to this chili. If you want more spice, add more jalapenos.
Ready in: 8 hours 5 mins

Ingredients

Serves: 8

• 1 pound ground beef
• 3/4 cup chopped onion
• 1 teaspoon minced garlic
• 1 jalapeno pepper, chopped
• 3 green bell peppers, chopped
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (15 ounce) can chili beans, undrained
• 1(14 ounce) can diced tomatoes, undrained
• 1 (11 ounce) can tomato juice
• 1 1/3 cups fresh corn
• 1 (1 ounce) envelope ranch salad dressing mix

Preparation method

Prep: 5 mins | Cook: 8 hours

1. In a skillet over medium heat, brown beef with onion and garlic, about 10 minutes. Add peppers and cook for another 10 minutes. Transfer to a 6-quart slow cooker.
2. Stir in all remaining ingredients. Cover and cook on LOW for 8 hours.Alternate Method

Cook chili on HIGH for 3 to 4 hours.