Slow cooker goulash

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker goulash recipe is a hearty and comforting dish that is perfect for chilly evenings. Made with tender chunks of beef, onions, bell peppers, and a flavorful blend of spices, this recipe is sure to satisfy your craving for a delicious and filling meal. The slow cooker method allows the flavors to meld together beautifully, resulting in a rich and savory goulash that will warm you from the inside out. Serve it over buttered noodles or with crusty bread for a complete and satisfying dinner.

Keywords: slow cooker, goulash, recipe, beef, comforting.

slow cooker goulash recipe details

Slow cooker goulash recipe, recipe Rating: 4.6
Number of votes:105

This is one of the first things I made in my slow cooker. My mam gave me recipe, so I thought I’d give it a go. I put it all together before going out for the day, my mates ending up coming back home with me, and has soon as I opened the door the smell was amazing. It was ready to serve, everyone loved it–even my friend Nicola, who rarely tries any food that’s out of her norm. Give it a go, it freezes well too.

Ready in: 8 hours 10 mins

Ingredients

Serves: 8

• 4 lb stewing steak, cut into cubes
• Plain flour to coat steak
• 2 tbsp paprika (hungarian works best)
• 4 tbsp dried onion flakes (works best) or 2 onions sliced
• 2 sachets bouquet garni
• 2 tsp salt
• 1 tsp garlic granules
• 2 x 14oz cans of tomatoes
• 20 fl oz beef stock
• 15 oz button mushrooms
• soured cream

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Coat steak with flour, and place in the slow cooker.
2. Put in all other ingredients, except sour cream, in slow cooker and mix well, cook on low for around 8 hrs or until meats tender.
3. Discard the bouquet garni, taste to see if more salt needed, then stir in the soured cream to your liking,
4. Also good with tacosFreezing tip

i freeze individual helpings, the only thing is, i dont add the sour cream before freezing, i dont know what it freezes like with the sour cream, i just pick a tub up if i feel like a goulash.