Slow Cooker Football Chili

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker football chili recipe is the perfect dish to enjoy while watching a game with friends and family. It is packed with flavorful ingredients that come together effortlessly in your slow cooker, making it a convenient choice for game day. With a hearty blend of ground beef, beans, tomatoes, and spices, this chili offers a satisfying and comforting meal option. The long cooking process allows all the flavors to meld together, resulting in a rich and delicious chili that will keep everyone coming back for more.

Keywords: slow cooker, football chili, recipe, game day, comforting.

slow cooker football chili recipe details

Slow cooker football chili recipe, recipe Rating: 4.6
Number of votes:112

Beer and a host of spices team up to flavor this chili. Cook it overnight in the slow cooker and it’ll be ready by kickoff. Inspired by scudiero10’s “Chris’ Football Chili”
Ready in: 8 hours 10 mins

Ingredients

Serves: 5

• 1 pound ground beef
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans red kidney beans
• 1 (12 ounce) can or bottle wheat beer
• 2 cloves garlic, minced
• 1 stalk celery, diced
• 1 large white onion, diced
• 1 hot chile pepper, minced (jalapeno, for example)
• 2 teaspoons beef bouillon
• 2 tablespoons chili powder
• 1 teaspoon teriyaki sauce
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon hot sauce
• 1/2 teaspoon cayenne
• 1/2 teaspoon paprika
• 1/2 teaspoon brown sugar
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Cook ground beef in skillet over medium heat until brown. Should take about 10 minutes. Drain excess grease. Transfer to 6-quart slow cooker.
2. Add the can of tomatoes (undrained), tomato paste, cans of kidney beans (undrained), beer, garlic, celery, onion, and the chile pepper. Cover and cook on LOW for 7 hours.
3. Remove lid and add beef bouillon, chili powder, teriyaki sauce, cumin, oregano, hot sauce, basil, cayenne, paprika, and brown sugar. Cook on HIGH for 30 more minutes.Alternate Method

Cook on HIGH for 4 hours.