Slow Cooker Curried Beef Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker curried beef chili recipe is a delicious and hearty dish that is perfect for chilly days. The combination of tender beef, aromatic spices, and rich flavors make it a comforting meal option. With just a few simple ingredients and the convenience of a slow cooker, this recipe is incredibly easy to prepare. The slow cooking process allows the flavors to develop and the beef to become tender and melt-in-your-mouth. Whether you're hosting a gathering or simply craving a warm bowl of chili, this recipe is sure to satisfy your taste buds.

Keywords: slow cooker, curried beef, chili recipe, hearty, comforting

slow cooker curried beef chili recipe details

Slow cooker curried beef chili recipe, recipe Rating: 4.7
Number of votes:116

Texas doesn’t have a monopoly on chili. Try this version with the classic Indian flavor of curry.
Ready in: 8 hours 10 mins

Ingredients

Serves: 14

• 2 pounds ground beef
• 3 (14 ounce) cans pinto beans, drained
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons Italian seasoning
• 2 teaspoons ground mustard
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon curry powder
• 1 teaspoon seasoned salt
• 4 cups water
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (6 ounce) can tomato paste

Preparation method

Prep: 10 mins | Cook: 8 hours

1. In a skillet, brown the beef over medium heat for about 10 minutes, until cooked through. Transfer to a 6-quart slow cooker and add all remaining ingredients.
2. Cook on LOW for 8 hours.Alternate Method

Cook chili on HIGH for about 4 hours.