Slow Cooker Creamy Tomato Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Slow Cooker Creamy Tomato Turkey Chili recipe, a comforting and satisfying dish that will warm you up from the inside out. This easy-to-make recipe combines the rich flavors of ground turkey, creamy tomato sauce, and a blend of aromatic spices. Simply toss all the ingredients into your slow cooker and let it simmer on low heat for hours, allowing the flavors to meld together perfectly. Serve this hearty chili with your favorite toppings such as shredded cheese, sour cream, or crispy tortilla chips.

Keywords: slow cooker, creamy tomato, turkey chili, comforting, satisfying.

slow cooker creamy tomato turkey chili recipe details

Slow cooker creamy tomato turkey chili recipe, recipe Rating: 4.7
Number of votes:124

This basic chili has a little twist–a dollop of sour cream to add flavor and a creamy consistency. Inspired by tater’s “My Girls’ Chili.”
Ready in: 8 hours 20 mins

Ingredients

Serves: 8

• 3 pounds ground turkey
• 32 ounces tomato juice
• 16 ounces tomato sauce
• 1 (10 3/4 ounce) can tomato soup
• 1/2 cup sugar
• 2 onions, diced
• 2 bell peppers, diced
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1/2 teaspoon black pepper
• 1 teaspoon ground thyme
• 1 teaspoon salt
• 1/8 teaspoon ground cayenne pepper
• 2 cups grated cheese
• 1 cup sour cream

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Put a skillet over medium heat and cook the ground turkey until browned, crumbling it as you go. This will take about 10 minutes. (Do it batches if you have a small skillet). Drain off any excess liquid, then transfer to 6-quart slow cooker.
2. Add remaining ingredients to slow cooker, stir well to combine, and cover. Cook on LOW for 8 to 10 hours.
3. 30 minutes before you finish cooking, add sour cream and cheese to the slow cooker and stir well. Cover and allow to cook into the dish. Serve and enjoy!Tip

To thicken the chili, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.

Alternate Method

Cook on HIGH for 4 hours.