Slow Cooker Cider Mushroom Brisket

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Slow Cooker Cider Mushroom Brisket recipe! This delectable dish combines tender brisket with the rich flavors of apple cider and earthy mushrooms, creating a savory and satisfying meal. Slow-cooked to perfection, the brisket becomes incredibly tender and infused with the sweet and tangy notes of the cider. The addition of mushrooms adds depth and complexity to the dish, making it a true crowd-pleaser. Get ready to impress your family and friends with this easy-to-make, flavor-packed recipe!

Keywords: slow cooker, cider, mushroom, brisket, recipe

slow cooker cider mushroom brisket recipe details

Slow cooker cider mushroom brisket recipe, recipe Rating: 4.7
Number of votes:120

This easy brisket recipe is ideal for slow cooker beginners. No extra cooking necessary, just toss all the ingredients in your slow cooker and let it go to work, while you’re at work.
Ready in: 7 hours 10 mins

Ingredients

Serves: 12

• 1 (6 pound) fresh beef brisket, cut into three chunks
• 2 (12 ounce) jars mushroom gravy
• 1 cup apple cider
• 1 envelope onion soup mix
• 6 gingersnap cookies, crushed

Preparation method

Prep: 10 mins | Cook: 7 hours

1. Set brisket chunks into a large slow cooker.
2. In a bowl, whisk gravy with cider, soup mix, and cookie crumbs; add to slow cooker over the brisket.
3. Cook on LOW for 7 to 8 hours; beef will be very tender. Slice and serve.