Slow Cooker Country-Style Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy dinner option, look no further than this slow cooker country style ribs recipe. These tender and flavorful ribs are cooked low and slow in the crockpot, resulting in meat that practically falls off the bone. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. Whether you're hosting a backyard barbecue or simply craving some comfort food, these slow cooker country style ribs are sure to hit the spot.

Keywords: slow cooker, country style ribs, recipe, tender, flavorful

slow cooker country style ribs recipe details

Slow cooker country style ribs recipe, recipe Rating: 4.7
Number of votes:116

Boneless ribs in the slow cooker. Good for beginning cooks–you just toss the ingredients in the slow cooker and wait for the magic to happen. If you can flip a switch, you can make these easy ribs.
Ready in: 6 hours 15 mins

Ingredients

Serves: 4

• 1 1/2 pounds boneless country-style pork ribs
• 1 onion, sliced
• 2 cups tomato juice
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground mustard
• 1/4 teaspoon chili powder

Preparation method

Prep: 15 mins | Cook: 6 hours

1. Combine ribs and onion in a 3 quart slow cooker; in a mixing bowl, whisk together remaining ingredients, then drizzle over ribs.
2. Cook on LOW for 5 1/2 to 6 hours, until pork has reached an internal temperature of 160 degrees F.