Slow Cooker Corned Beef

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free way to prepare corned beef? Look no further than this slow cooker corned beef recipe! With just a few simple ingredients and a slow cooker, you can create a tender and flavorful corned beef dish that will impress your family and friends. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. So, grab your slow cooker and get ready to enjoy this mouthwatering corned beef recipe!

Keywords: slow cooker, corned beef, recipe, tender, flavorful

slow cooker corned beef recipe details

Slow cooker corned beef recipe, recipe Rating: 4.6
Number of votes:109

St. Patrick’s Day cooking doesn’t get easier than this. Corned beef goes in your slow cooker with beer, comes out 8 hours later, fork-tender and ready to feast on. Boil some potatoes and you’re ready to party.
Ready in: 8 hours 10 mins

Ingredients

Serves: 4

• 1 (3 to 4 pound) corned beef brisket with spice packet
• 1 (12 ounce) bottle beer of your choice

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Rinse the brisket with cold water, then place in a 5-quart slow cooker. Sprinkle with the spice packet that came with the corned beef. Pour beer over the brisket.
2. Cover and cook on Low for 8 to 9 hours, until beef is very tender. Slice and serve.