Slow Cooker Chipotle Beef Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker chipotle beef chili recipe is the ultimate comfort food that will warm you up on a chilly day. Packed with tender chunks of beef, smoky chipotle peppers, and a blend of aromatic spices, this chili is bursting with flavor. The slow cooking process allows the flavors to meld together, resulting in a rich and hearty dish that is perfect for feeding a crowd. Serve it topped with your favorite garnishes like sour cream, cheese, and fresh cilantro for a truly satisfying meal.

Keywords: slow cooker, chipotle beef chili, comfort food, smoky flavors, hearty.

slow cooker chipotle beef chili recipe details

Slow cooker chipotle beef chili recipe, recipe Rating: 4.7
Number of votes:117

Big chunks of beef will fill you up. But you want more: The taste of chipotle peppers for fantastic, smoky flavor.
Ready in: 8 hours 20 mins

Ingredients

Serves: 6

• 2 pounds stewing beef, cut into 1/2-inch pieces
• 1/4 cup flour
• Salt and pepper
• 2 tablespoons vegetable oil
• 3 small onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 (28 ounce) can chopped tomatoes
• 1 cup beef stock
• 2 teaspoons pureed canned chipotle chiles
• 2 cups cooked kidney beans

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Place flour, salt and pepper in a large plastic resealable bag. Add beef, seal bag, and shake to coat. Remove beef.
2. Heat oil in a skillet. Cook dredged beef in hot oil for about 6 minutes, until seared. Transfer to a 6-quart slow cooker, wiping out half of the oil in the skillet.
3. In remaining hot oil, cook onions and garlic for about 5 minutes, stirring. Add to slow cooker, along with chili powder, cumin, oregano, tomatoes, stock, and chipotle pepper.
4. Cook on LOW for 8 to 10 hours, stirring occasionally.Alternate Method

Cook chili on HIGH for 3 to 4 hours.