Slow Cooker Beefy Beef Stew with Carrots

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Recipe intro

Introducing the mouthwatering Slow Cooker Beefy Beef Stew with Carrots recipe, a hearty and comforting dish that will warm you up on chilly nights. This recipe combines tender chunks of beef with an array of colorful carrots, creating a flavorful and nutritious stew. The slow cooker method ensures that the meat becomes incredibly tender, while allowing the flavors to meld together beautifully. With just a few simple ingredients and minimal effort, you can enjoy a satisfying meal that is perfect for any occasion.

Keywords: slow cooker, beef stew, carrots, comforting, hearty.

slow cooker beefy beef stew with carrots recipe details

Slow cooker beefy beef stew with carrots recipe, recipe Rating: 4.7
Number of votes:121

Tender chunks of beef, thick carrots, and a hearty gravy. Your mind will be at work, but your taste buds will be pining to get back home for dinner.
Ready in: 8 hours 35 mins

Ingredients

Serves: 8

• 1 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds beef stew meat
• 1/4 cup cooking oil
• 1 onion, chopped
• 3 tablespoons butter
• 2 garlic cloves, minced
• 3 celery ribs
• 6 carrots, chopped into 1-inch pieces
• 3 cups beef broth

Preparation method

Prep: 35 mins | Cook: 8 hours

1. Whisk together 3/4 cup flour, salt and pepper in a shallow pie plate. While oil is heating in Dutch oven, dredge stew meat in flour mixture. Cook beef in hot oil for about 6 minutes per batch to brown.
2. With the beef reserved on a plate, cook the onion in the same oil in the Dutch oven for about 6 minutes, stirring.
3. Place carrots and celery in 6-quart slow cooker. Transfer meat mixture to slow cooker on top of carrots, pour beef broth over the stew, and cover.
4. Cook on LOW for 8 hours.Alternate Method

Cook on HIGH for 3 hours.