Slow Cooker Beefy Beef Stew with Carrots

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Slow Cooker Beefy Beef Stew with Carrots recipe, a hearty and comforting dish that will warm you up on chilly nights. This recipe combines tender chunks of beef with an array of colorful carrots, creating a flavorful and nutritious stew. The slow cooker method ensures that the meat becomes incredibly tender, while allowing the flavors to meld together beautifully. With just a few simple ingredients and minimal effort, you can enjoy a satisfying meal that is perfect for any occasion.

Keywords: slow cooker, beef stew, carrots, comforting, hearty.

slow cooker beefy beef stew with carrots recipe details

Slow cooker beefy beef stew with carrots recipe, recipe Rating: 4.7
Number of votes:126

Tender chunks of beef, thick carrots, and a hearty gravy. Your mind will be at work, but your taste buds will be pining to get back home for dinner.
Ready in: 8 hours 35 mins

Ingredients

Serves: 8

• 1 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds beef stew meat
• 1/4 cup cooking oil
• 1 onion, chopped
• 3 tablespoons butter
• 2 garlic cloves, minced
• 3 celery ribs
• 6 carrots, chopped into 1-inch pieces
• 3 cups beef broth

Preparation method

Prep: 35 mins | Cook: 8 hours

1. Whisk together 3/4 cup flour, salt and pepper in a shallow pie plate. While oil is heating in Dutch oven, dredge stew meat in flour mixture. Cook beef in hot oil for about 6 minutes per batch to brown.
2. With the beef reserved on a plate, cook the onion in the same oil in the Dutch oven for about 6 minutes, stirring.
3. Place carrots and celery in 6-quart slow cooker. Transfer meat mixture to slow cooker on top of carrots, pour beef broth over the stew, and cover.
4. Cook on LOW for 8 hours.Alternate Method

Cook on HIGH for 3 hours.