Old Bay(R) Lady Liberty Seafood Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Old Bay Lady Liberty Seafood Salad is a refreshing and flavorful dish that pays homage to the iconic flavors of the East Coast. This recipe combines succulent seafood, such as shrimp and crab, with a tangy and zesty dressing infused with the classic Old Bay seasoning. The salad is light, yet satisfying, making it perfect for summer gatherings or as a light lunch option. With its vibrant colors and bold flavors, this seafood salad is sure to impress your taste buds and transport you to the shores of the Atlantic.

Keywords: Old Bay, Lady Liberty, seafood salad, East Coast, summer

Old bay r lady liberty seafood salad recipe details

Old bay r lady liberty seafood salad recipe, recipe Rating: 4.7
Number of votes:122

Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay(R) vinaigrette dressing.
Ready in: 2 hours 30 mins

Ingredients

Serves: 8

• 2 cups small shell pasta, uncooked
• 1 cup thinly sliced celery
• 1/2 green bell pepper, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/2 small red onion, finely chopped
• 1/4 cup mayonnaise
• 1/4 cup Italian-style salad dressing
• 2 teaspoons Old Bay(R) Seasoning
• 1 1/5 pounds cooked shrimp, halved

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 2 hours, chilling

1. Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.
2. In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.
3. In a small bowl, mix together the mayonnaise, Italian dressing, and Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired. Sprinkle with additional Old Bay just before serving, if desired.